Meat Aversion Pregnancy Gender: Is Your Food Aversion a Boy or Girl Clue?
Many pregnant women experience sudden meat aversions, but could this distaste be telling you something about your baby's gender? This article examines the popular theory connecting meat aversion during pregnancy with baby gender, exploring both folklore and scientific perspectives.

Meat Aversion Pregnancy Gender: Is Your Food Aversion a Boy or Girl Clue?
Many pregnant women experience sudden meat aversions, but could this distaste be telling you something about your baby's gender? This article examines the popular theory connecting meat aversion during pregnancy with baby gender, exploring both folklore and scientific perspectives.
The Meat Aversion-Gender Connection Theory
According to popular pregnancy folklore, strong aversions to meat during pregnancy might indicate you're carrying a girl. This theory suggests:
- Girl pregnancies: More likely to cause aversions to meat, poultry, and other protein-rich foods
- Boy pregnancies: Less likely to trigger meat aversions, and may even increase meat cravings
This gender prediction method has been passed down through generations, with many women claiming it accurately predicted their baby's sex.
The Science Behind Meat Aversion During Pregnancy
From a scientific perspective, meat aversions during pregnancy are primarily attributed to:
- Hormonal fluctuations: Particularly increased levels of hCG and estrogen
- Heightened sense of smell: Making the odor of cooking or raw meat intolerable
- Evolutionary protection mechanism: Potentially protecting the mother and fetus from foodborne pathogens more common in meat
Is There Scientific Evidence for the Gender Connection?
While many pregnant women report experiences that align with the meat aversion-gender theory, scientific research provides limited support:
- Some studies suggest: Female fetuses might produce hormones that interact differently with the mother's system, potentially affecting food preferences
- However, most research indicates: Food aversions are primarily related to the pregnancy itself rather than fetal gender
- Statistical significance: Most studies find the correlation between meat aversion and baby gender to be statistically insignificant
Why Meat Specifically?
Meat aversion is one of the most commonly reported food aversions during pregnancy for several reasons:
- Strong odor: Meat has distinctive smells that can trigger nausea
- Safety concerns: Subconscious protective mechanism against potential pathogens
- Digestive changes: Pregnancy slows digestion, making protein-heavy foods harder to process
- Iron content: The metallic taste of iron-rich foods can become unpleasant during pregnancy
Managing Meat Aversion During Pregnancy
Regardless of your baby's gender, these strategies can help you cope with meat aversion:
- Alternative protein sources: Legumes, dairy, eggs (if tolerable), and plant-based proteins
- Different cooking methods: Try cold meats instead of hot, or different cooking techniques
- Meal timing: Eat meat when nausea is typically at its lowest point in your day
- Masking flavors: Use marinades, sauces, or spices to mask the meat flavor
- Delegate cooking: Have someone else prepare meat dishes to avoid the cooking smells
Nutritional Considerations
If you're experiencing meat aversion during pregnancy, ensure you're still getting essential nutrients:
- Protein: Aim for 75-100 grams daily from various sources
- Iron: Especially important during pregnancy; consider plant sources and supplements if needed
- Vitamin B12: Primarily found in animal products; supplements may be necessary
- Zinc: Found in nuts, seeds, and legumes as alternatives to meat
Other Gender Prediction Theories
Meat aversion is just one of many folklore methods for predicting baby gender. Others include:
- Sweet vs. salty cravings: Girls associated with sweets, boys with salty/savory foods
- Morning sickness severity: More severe with girls
- Skin changes: "Girl pregnancies steal your beauty"
- Carrying high vs. low: High for girls, low for boys
Like meat aversion, these methods have limited scientific backing but remain culturally popular.
Conclusion
While the connection between meat aversion during pregnancy and baby gender makes for interesting speculation, scientific evidence supporting this theory remains limited. Meat aversions are a normal part of pregnancy for many women, primarily driven by hormonal changes and heightened senses. Whether you're carrying a boy or girl, focus on maintaining adequate nutrition despite these aversions, finding alternative protein sources that work for you, and enjoying the mystery of your baby's gender—unless, of course, you've peeked at the ultrasound!